This distillery is located in Forres on the way to Inverness
It is still in the Speyside region of whisky making. It is the smallest working distillery on Speyside with a staff of two including the manager.
The tour was very well run.
Tasting Notes:
Benromach 10 year old: Pale amber, sweet and a bit smoky, nice flavour bites at the finish.
I would be happy to add this whisky to my drinks cabinet.
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